Château Ollieux RomanisAtal Sia
Red wine
This wine is a blend of 4 varietals which are the Carignan, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Atal Sia from the Château Ollieux Romanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atal Sia of Château Ollieux Romanis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Atal Sia of Château Ollieux Romanis in the region of Languedoc-Roussillon often reveals types of flavors of oaky, smoke or minerality and sometimes also flavors of black cherries, leather or pepper.
Food and wine pairings with Atal Sia
Pairings that work perfectly with Atal Sia
Original food and wine pairings with Atal Sia
The Atal Sia of Château Ollieux Romanis matches generally quite well with dishes of beef, veal or pasta such as recipes of beef tongue in hot pickle sauce, lamb confit with new potatoes or pho soup.
Details and technical informations about Château Ollieux Romanis's Atal Sia.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Atal Sia from Château Ollieux Romanis are 2022, 2021, 2018, 2014 and 2011.
Informations about the Château Ollieux Romanis
The Château Ollieux Romanis is one of of the world's greatest estates. It offers 51 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
Languedoc AOP at the heart of Corbières (180 m, stony iron-rich clay-limestone hills, Mediterranean with cers wind): signature Carignan red (30–50%) complemented by Syrah (≤30%), Grenache and Mourvèdre — dark-coloured with ripe black fruits (cherry, blackberry, plum), spices and garrigue, full-bodied with silky tannins and persistent finish. Old-vine Carignan, AOP 2005, finesse and elegance, first cru of Languedoc.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
