Château Ollieux RomanisAlba Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Grenache Gris.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alba Rosé from the Château Ollieux Romanis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba Rosé of Château Ollieux Romanis in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alba Rosé of Château Ollieux Romanis in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Alba Rosé
Pairings that work perfectly with Alba Rosé
Original food and wine pairings with Alba Rosé
The Alba Rosé of Château Ollieux Romanis matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of light tuna-tomato quiche (without cream), succulent and easy to make beef lasagna or baked vegetable chips.
Details and technical informations about Château Ollieux Romanis's Alba Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Alba Rosé from Château Ollieux Romanis are 2020, 2022, 0, 2021 and 2019.
Informations about the Château Ollieux Romanis
The Château Ollieux Romanis is one of of the world's greatest estates. It offers 50 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
