The Château Ollieux Romanis of Languedoc-Roussillon

The winery offers 55 different wines

3.8

Its wines get an average rating of 3.8.

It is ranked in the top 62 of the estates of Languedoc-Roussillon.

It is located in Languedoc-Roussillon

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The Château Ollieux Romanis is one of the world's great estates. It offers 55 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

The Château Ollieux Romanis Vineyard Estate is located in Montpeyroux, in Languedoc-Roussillon, and is one of the oldest winemaking properties in the region. The land is rich in ore and clayey clay, which contributes to the unique quality and flavor of the wines produced by the estate. The Sibille family, who runs the vineyard, is well-known for producing high-quality wines for over two centuries. The Château Ollieux Romanis estate covers 20 hectares and produces several different grape varieties, such as Grenache, Syrah, Cinsault, Mourvèdre, Carignan, and Maccabeu. The vines are planted on gently sloping hillsides with very good sunlight, giving the grapes optimal maturity. The soils are carefully tilled and yields are kept at a strict level, which allows for the production of high-quality wines. The annual production of the Ollieux Romanis estate is around 12,500 hectoliters of wine, and only the highest quality wines are selected for bottling. Fermentation occurs at low temperature and the wines are then barrel-age. Each wine is brewed with special care and attention to obtain a quality product. The Ollieux-Romanis estate produces a range of spectacular wines, from AOC Corbières and IGP Pays d'Oc wines. The wines are developed based on the individual styles and tastes of the Sibille family members. Moreover, their philosophy is reflected in their wines and the way they produce them. The Château Ollieux Romanis Vineyard Estate is located in a region where wines have been produced for centuries. The Sibille family is firmly committed to crafting high-quality wines, and is dedicated to respecting and defending the local winemaking heritage. Surrounded by the most beautiful landscapes of the region, the Ollieux-Romanis estate offers visitors an incredible visit and wines worthy of their curiosity.

Top Château Ollieux Romanis wines

Looking for the best Château Ollieux Romanis wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Ollieux Romanis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Ollieux Romanis wines with technical and enological descriptions.

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.