Château Ollieux RomanisLe Hameau des Ollieux Capucine Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Hameau des Ollieux Capucine Rouge from the Château Ollieux Romanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Hameau des Ollieux Capucine Rouge of Château Ollieux Romanis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Hameau des Ollieux Capucine Rouge
Pairings that work perfectly with Le Hameau des Ollieux Capucine Rouge
Original food and wine pairings with Le Hameau des Ollieux Capucine Rouge
The Le Hameau des Ollieux Capucine Rouge of Château Ollieux Romanis matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, wok of chinese noodles with vegetables or slow-cooked veal roast.
Details and technical informations about Château Ollieux Romanis's Le Hameau des Ollieux Capucine Rouge.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Le Hameau des Ollieux Capucine Rouge from Château Ollieux Romanis are 2017, 2016
Informations about the Château Ollieux Romanis
The Château Ollieux Romanis is one of of the world's great estates. It offers 50 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
