Château Ollieux Romanis - Alba Rouge

Château Ollieux RomanisAlba Rouge

The Alba Rouge of Château Ollieux Romanis is a red wine from the region of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Alba Rouge from the Château Ollieux Romanis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alba Rouge of Château Ollieux Romanis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Ollieux Romanis's Alba Rouge.

Winemaker
Chris Figgins
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Château Ollieux Romanis

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Château Ollieux Romanis on Facebook and on Twitter

The Château Ollieux Romanis is one of of the world's great estates. It offers 50 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 20000 of of Languedoc-Roussillon wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

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