Château Ollieux RomanisAlba Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Alba Rouge from the Château Ollieux Romanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba Rouge of Château Ollieux Romanis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alba Rouge
Pairings that work perfectly with Alba Rouge
Original food and wine pairings with Alba Rouge
The Alba Rouge of Château Ollieux Romanis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, tagliatelle with spinach cream or filet mignon with prunes and white wine.
Details and technical informations about Château Ollieux Romanis's Alba Rouge.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Informations about the Château Ollieux Romanis
The Château Ollieux Romanis is one of of the world's great estates. It offers 51 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
