Château Ollieux RomanisCuvée Aristide Corbières Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Aristide Corbières Boutenac from the Château Ollieux Romanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Aristide Corbières Boutenac of Château Ollieux Romanis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Aristide Corbières Boutenac of Château Ollieux Romanis in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of coffee, pepper or cocoa.
Food and wine pairings with Cuvée Aristide Corbières Boutenac
Pairings that work perfectly with Cuvée Aristide Corbières Boutenac
Original food and wine pairings with Cuvée Aristide Corbières Boutenac
The Cuvée Aristide Corbières Boutenac of Château Ollieux Romanis matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, spaghetti with summer vegetables or cutlets with portuguese sauce.
Details and technical informations about Château Ollieux Romanis's Cuvée Aristide Corbières Boutenac.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Cuvée Aristide Corbières Boutenac from Château Ollieux Romanis are 2013, 2016, 2015, 2009 and 2014.
Informations about the Château Ollieux Romanis
The Château Ollieux Romanis is one of of the world's greatest estates. It offers 50 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
