Château Grand MoulinFleur Elysée
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Fleur Elysée of the Château Grand Moulin is in the top 80 of wines of Corbières Boutenac.
Taste structure of the Fleur Elysée from the Château Grand Moulin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur Elysée of Château Grand Moulin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fleur Elysée of Château Grand Moulin in the region of Languedoc-Roussillon often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Fleur Elysée
Pairings that work perfectly with Fleur Elysée
Original food and wine pairings with Fleur Elysée
The Fleur Elysée of Château Grand Moulin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta with shrimp or veal paupiettes à la bourguignonne.
Details and technical informations about Château Grand Moulin's Fleur Elysée.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Fleur Elysée from Château Grand Moulin are 2015
Informations about the Château Grand Moulin
The Château Grand Moulin is one of of the world's greatest estates. It offers 32 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.