Château Ollieux RomanisRéserve Walser
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve Walser from the Château Ollieux Romanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Walser of Château Ollieux Romanis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Walser
Pairings that work perfectly with Réserve Walser
Original food and wine pairings with Réserve Walser
The Réserve Walser of Château Ollieux Romanis matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pork filet mignon with foie gras and rosemary or veal tagine with potatoes and olives.
Details and technical informations about Château Ollieux Romanis's Réserve Walser.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Réserve Walser from Château Ollieux Romanis are 2016
Informations about the Château Ollieux Romanis
The Château Ollieux Romanis is one of of the world's great estates. It offers 50 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
