Château Ollieux RomanisCorde a Tongs Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Corde a Tongs Blanc from the Château Ollieux Romanis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corde a Tongs Blanc of Château Ollieux Romanis in the region of Pays d'Oc is a .
Food and wine pairings with Corde a Tongs Blanc
Pairings that work perfectly with Corde a Tongs Blanc
Original food and wine pairings with Corde a Tongs Blanc
The Corde a Tongs Blanc of Château Ollieux Romanis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, nanie's diced ham quiche or fried rice noodles with chicken.
Details and technical informations about Château Ollieux Romanis's Corde a Tongs Blanc.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Corde a Tongs Blanc from Château Ollieux Romanis are 2019, 2018, 2017, 2016
Informations about the Château Ollieux Romanis
The Château Ollieux Romanis is one of of the world's great estates. It offers 50 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
