Château Ollieux Romanis - Le Hameau des Ollieux La Vallee de L'Arago

Château Ollieux RomanisLe Hameau des Ollieux La Vallee de L'Arago

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Hameau des Ollieux La Vallee de L'Arago of Château Ollieux Romanis is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Le Hameau des Ollieux La Vallee de L'Arago from the Château Ollieux Romanis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Hameau des Ollieux La Vallee de L'Arago of Château Ollieux Romanis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with microbio taste

cream

On the nose the Le Hameau des Ollieux La Vallee de L'Arago of Château Ollieux Romanis in the region of Languedoc-Roussillon often reveals types of flavors of pepper, spices or black fruit.

Details and technical informations about Château Ollieux Romanis's Le Hameau des Ollieux La Vallee de L'Arago.

Winemaker
Chris Figgins
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Le Hameau des Ollieux La Vallee de L'Arago - 2017
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 3.61110.50

The best vintages of Le Hameau des Ollieux La Vallee de L'Arago from Château Ollieux Romanis are 2017

Informations about the Château Ollieux Romanis

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon
Find the Château Ollieux Romanis on Facebook and on Twitter

The Château Ollieux Romanis is one of of the world's great estates. It offers 50 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 20000 of of Côtes du Roussillon Villages wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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