Château Ollieux RomanisLa Rèserve Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Rèserve Corbières Rosé from the Château Ollieux Romanis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rèserve Corbières Rosé of Château Ollieux Romanis in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Rèserve Corbières Rosé
Pairings that work perfectly with La Rèserve Corbières Rosé
Original food and wine pairings with La Rèserve Corbières Rosé
The La Rèserve Corbières Rosé of Château Ollieux Romanis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, tuna, pepper and tomato quiche or beetroot chips.
Details and technical informations about Château Ollieux Romanis's La Rèserve Corbières Rosé.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Château Ollieux Romanis
The Château Ollieux Romanis is one of of the world's great estates. It offers 50 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
