Château Ollieux RomanisLe Hameau des Ollieux Nature
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Hameau des Ollieux Nature from the Château Ollieux Romanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Hameau des Ollieux Nature of Château Ollieux Romanis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Hameau des Ollieux Nature
Pairings that work perfectly with Le Hameau des Ollieux Nature
Original food and wine pairings with Le Hameau des Ollieux Nature
The Le Hameau des Ollieux Nature of Château Ollieux Romanis matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, simple chinese noodle soup or alsatian wine pie.
Details and technical informations about Château Ollieux Romanis's Le Hameau des Ollieux Nature.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Le Hameau des Ollieux Nature from Château Ollieux Romanis are 2016, 2012, 2015, 2013
Informations about the Château Ollieux Romanis
The Château Ollieux Romanis is one of of the world's great estates. It offers 50 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
