Château Ollieux RomanisLe Hameau des Ollieux Capucine Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Hameau des Ollieux Capucine Blanc from the Château Ollieux Romanis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Hameau des Ollieux Capucine Blanc of Château Ollieux Romanis in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Le Hameau des Ollieux Capucine Blanc
Pairings that work perfectly with Le Hameau des Ollieux Capucine Blanc
Original food and wine pairings with Le Hameau des Ollieux Capucine Blanc
The Le Hameau des Ollieux Capucine Blanc of Château Ollieux Romanis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of maultaschen ( swabian ravioli ), quiche with bacon and gruyère cheese or moroccan chicken tagine.
Details and technical informations about Château Ollieux Romanis's Le Hameau des Ollieux Capucine Blanc.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Le Hameau des Ollieux Capucine Blanc from Château Ollieux Romanis are 2017, 2016
Informations about the Château Ollieux Romanis
The Château Ollieux Romanis is one of of the world's great estates. It offers 50 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
