Château Puech-HautSaint-Drézéry Première Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saint-Drézéry Première Rosé from the Château Puech-Haut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Drézéry Première Rosé of Château Puech-Haut in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Drézéry Première Rosé of Château Puech-Haut in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Saint-Drézéry Première Rosé
Pairings that work perfectly with Saint-Drézéry Première Rosé
Original food and wine pairings with Saint-Drézéry Première Rosé
The Saint-Drézéry Première Rosé of Château Puech-Haut matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, spinach and goat cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Château Puech-Haut's Saint-Drézéry Première Rosé.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Saint-Drézéry Première Rosé from Château Puech-Haut are 2019, 2018, 2017, 2016
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's greatest estates. It offers 53 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
