The Château Puech-Haut of Languedoc-Roussillon
The Château Puech-Haut is one of the world's great estates. It offers 53 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château Puech-Haut wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Puech-Haut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Puech-Haut wines with technical and enological descriptions.
How Château Puech-Haut wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with leeks and fresh salmon from flo, violet omelette or cannelloni of meat.
On the nose the white wine of Château Puech-Haut. often reveals types of flavors of earth, cream or floral and sometimes also flavors of vegetal, straw or melon. In the mouth the white wine of Château Puech-Haut. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Puech-Haut wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche with bacon and gruyère cheese, pasta with arrabiata or prunes with bacon.
On the nose the pink wine of Château Puech-Haut. often reveals types of flavors of cherry, cocoa or apple blossom and sometimes also flavors of tropical, smoke or earthy. In the mouth the pink wine of Château Puech-Haut. is a with a nice freshness.
How Château Puech-Haut wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of american fillet (belgian-style beef tartar), deer stew or macaroni and angel hair gratin.
On the nose the red wine of Château Puech-Haut. often reveals types of flavors of non oak, peach or red cherry and sometimes also flavors of dark chocolate, lavender or coffee. In the mouth the red wine of Château Puech-Haut. is a powerful with a nice balance between acidity and tannins.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Puech-Haut.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).