Château Puech-HautLes Complices
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Complices from the Château Puech-Haut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Complices of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Complices of Château Puech-Haut in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, licorice or leather.
Food and wine pairings with Les Complices
Pairings that work perfectly with Les Complices
Original food and wine pairings with Les Complices
The Les Complices of Château Puech-Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, gratin of coquillettes with ham or sauté of veal with chorizo.
Details and technical informations about Château Puech-Haut's Les Complices.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Last vintages of this wine
The best vintages of Les Complices from Château Puech-Haut are 2017, 2016, 2015, 2014
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's great estates. It offers 53 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
