Château Puech-Haut - La Closerie du Pic-Saint-Loup

Château Puech-HautLa Closerie du Pic-Saint-Loup

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Closerie du Pic-Saint-Loup of Château Puech-Haut is a red wine from the region of Pic-Saint-Loup of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Closerie du Pic-Saint-Loup from the Château Puech-Haut

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Closerie du Pic-Saint-Loup of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cream, cheese

Wine with floral taste

violet

On the nose the La Closerie du Pic-Saint-Loup of Château Puech-Haut in the region of Languedoc-Roussillon often reveals types of flavors of cream, microbio or prune and sometimes also flavors of cinnamon, dark fruit or graphite.

Details and technical informations about Château Puech-Haut's La Closerie du Pic-Saint-Loup.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Last vintages of this wine

La Closerie du Pic-Saint-Loup - 2016
In the top 100 of of Pic-Saint-Loup wines
Average rating: 4.111110
La Closerie du Pic-Saint-Loup - 2015
In the top 100 of of Pic-Saint-Loup wines
Average rating: 4.111110
La Closerie du Pic-Saint-Loup - 2014
In the top 100 of of Pic-Saint-Loup wines
Average rating: 411110
La Closerie du Pic-Saint-Loup - 2013
In the top 100 of of Pic-Saint-Loup wines
Average rating: 411110

The best vintages of La Closerie du Pic-Saint-Loup from Château Puech-Haut are 2016, 2015, 2014, 2013

Informations about the Château Puech-Haut

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Pic-Saint-Loup in the region of Languedoc-Roussillon
Find the Château Puech-Haut on Facebook

The Château Puech-Haut is one of of the world's greatest estates. It offers 42 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 3500 of of France wines
In the top 150 of of Pic-Saint-Loup wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Pic-Saint-Loup

The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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