Looking for a good wine of Pic-Saint-Loup of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pic-Saint-Loup. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pic-Saint-Loup with technical and enological descriptions.
Want to buy a red wine of Pic-Saint-Loup cheap or sell a red wine of Pic-Saint-Loup at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pic-Saint-Loup go well with generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, smoked salmon pasta gratin or wiener schnitzel or viennese schnitzel.
On the nose the red wine of the region of Pic-Saint-Loup. often reveals types of flavors of cream, citrus or oak and sometimes also flavors of spices, cigar or black raspberry. In the mouth the red wine of the region of Pic-Saint-Loup. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Pic-Saint-Loup.
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
In the mouth of Pic-Saint-Loup is a powerful with a nice balance between acidity and tannins. We currently count 119 estates and châteaux in the of Pic-Saint-Loup, producing 399 different wines in conventional, organic and biodynamic agriculture. The wines of Pic-Saint-Loup go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Pic-Saint-Loup cheap or sell a white wine of Pic-Saint-Loup at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pic-Saint-Loup go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, quiche with leeks and fresh salmon from flo or sophie's tuna cake.
On the nose the white wine of the region of Pic-Saint-Loup. often reveals types of flavors of citrus fruit, oak or spices and sometimes also flavors of non oak, white peach or apricot. In the mouth the white wine of the region of Pic-Saint-Loup. is a powerful.
A wine route planned in the region of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Pic-Saint-Loup.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a pink wine of Pic-Saint-Loup cheap or sell a pink wine of Pic-Saint-Loup at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Pic-Saint-Loup go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche without eggs or brioche shuttles.
On the nose the pink wine of the region of Pic-Saint-Loup. often reveals types of flavors of earth, cherry or floral and sometimes also flavors of rosemary, oak or vegetal. In the mouth the pink wine of the region of Pic-Saint-Loup. is a with a nice freshness.
A wine route planned in the region of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Pic-Saint-Loup.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Pic-Saint-Loup cheap or sell a sweet wine of Pic-Saint-Loup at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Pic-Saint-Loup go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Pic-Saint-Loup. often reveals types of flavors of spices.
A wine route planned in the region of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Pic-Saint-Loup.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
