Domaine GaroloupLes Calcaires Blancs
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Calcaires Blancs of the Domaine Garoloup is in the top 50 of wines of Pic-Saint-Loup.
Taste structure of the Les Calcaires Blancs from the Domaine Garoloup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Calcaires Blancs of Domaine Garoloup in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Calcaires Blancs
Pairings that work perfectly with Les Calcaires Blancs
Original food and wine pairings with Les Calcaires Blancs
The Les Calcaires Blancs of Domaine Garoloup matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), light tuna-tomato quiche (without cream) or hawaiian pizza.
Details and technical informations about Domaine Garoloup's Les Calcaires Blancs.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Calcaires Blancs from Domaine Garoloup are 2019, 0, 2018
Informations about the Domaine Garoloup
The Domaine Garoloup is one of of the world's greatest estates. It offers 7 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
