Domaine GaroloupDans Son Ombre Saint-Chinian Berlou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Dans Son Ombre Saint-Chinian Berlou of the Domaine Garoloup is in the top 60 of wines of Saint-Chinian Berlou.
Taste structure of the Dans Son Ombre Saint-Chinian Berlou from the Domaine Garoloup
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dans Son Ombre Saint-Chinian Berlou of Domaine Garoloup in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dans Son Ombre Saint-Chinian Berlou
Pairings that work perfectly with Dans Son Ombre Saint-Chinian Berlou
Original food and wine pairings with Dans Son Ombre Saint-Chinian Berlou
The Dans Son Ombre Saint-Chinian Berlou of Domaine Garoloup matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, tagliatelle with spinach cream or pork shank stew.
Details and technical informations about Domaine Garoloup's Dans Son Ombre Saint-Chinian Berlou.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dans Son Ombre Saint-Chinian Berlou from Domaine Garoloup are 2016
Informations about the Domaine Garoloup
The Domaine Garoloup is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
The wine region of Saint-Chinian Berlou is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Berlou or the Domaine La Grange Léon produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Berlou are Mourvèdre et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Berlou often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
