Domaine GaroloupDans Son Ombre Saint-Chinian Berlou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Dans Son Ombre Saint-Chinian Berlou of the Domaine Garoloup is in the top 60 of wines of Saint-Chinian Berlou.
Taste structure of the Dans Son Ombre Saint-Chinian Berlou from the Domaine Garoloup
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dans Son Ombre Saint-Chinian Berlou of Domaine Garoloup in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dans Son Ombre Saint-Chinian Berlou
Pairings that work perfectly with Dans Son Ombre Saint-Chinian Berlou
Original food and wine pairings with Dans Son Ombre Saint-Chinian Berlou
The Dans Son Ombre Saint-Chinian Berlou of Domaine Garoloup matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, capellini with vegetables or duck breast with red fruits.
Details and technical informations about Domaine Garoloup's Dans Son Ombre Saint-Chinian Berlou.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Dans Son Ombre Saint-Chinian Berlou from Domaine Garoloup are 2016
Informations about the Domaine Garoloup
The Domaine Garoloup is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
Communal AOC of Saint-Chinian in the Languedoc (Hérault, ~250 ha on Cévennes schist, 150–400 m south-facing, 800 classified parcels, communal AOC 2005): Carignan (42%) and Grenache (21%) are the signature reds on schist — deep-coloured with violet hints, explosive nose of liquorice and fine spices (cinnamon, cocoa), ample velvety mouth with fine tannins. Cinsault (15%), Syrah (10%) and Mourvèdre as complements; 2–5 years ageing, mineral terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
