Domaine Garoloup - Dans Son Ombre Saint-Chinian Berlou

Domaine GaroloupDans Son Ombre Saint-Chinian Berlou

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dans Son Ombre Saint-Chinian Berlou of Domaine Garoloup is a red wine from the region of Saint-Chinian Berlou of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Dans Son Ombre Saint-Chinian Berlou of the Domaine Garoloup is in the top 60 of wines of Saint-Chinian Berlou.

Taste structure of the Dans Son Ombre Saint-Chinian Berlou from the Domaine Garoloup

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dans Son Ombre Saint-Chinian Berlou of Domaine Garoloup in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine Garoloup's Dans Son Ombre Saint-Chinian Berlou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Last vintages of this wine

Dans Son Ombre Saint-Chinian Berlou - 2016
In the top 60 of of Saint-Chinian Berlou wines
Average rating: 411110

The best vintages of Dans Son Ombre Saint-Chinian Berlou from Domaine Garoloup are 2016

Informations about the Domaine Garoloup

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Saint-Chinian Berlou in the region of Languedoc-Roussillon

The Domaine Garoloup is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 90000 of of France wines
In the top 65 of of Saint-Chinian Berlou wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Saint-Chinian Berlou

The wine region of Saint-Chinian Berlou is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Berlou or the Domaine La Grange Léon produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Berlou are Mourvèdre et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Berlou often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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