Winery Terrasses de Gabrielle - De l'Attraction des Astres Saint-Chinian Berlou

Winery Terrasses de GabrielleDe l'Attraction des Astres Saint-Chinian Berlou

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The De l'Attraction des Astres Saint-Chinian Berlou of Winery Terrasses de Gabrielle is a red wine from the region of Saint-Chinian Berlou of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the De l'Attraction des Astres Saint-Chinian Berlou from the Winery Terrasses de Gabrielle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the De l'Attraction des Astres Saint-Chinian Berlou of Winery Terrasses de Gabrielle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Terrasses de Gabrielle's De l'Attraction des Astres Saint-Chinian Berlou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

De l'Attraction des Astres Saint-Chinian Berlou - 2016
In the top 100 of of Saint-Chinian Berlou wines
Average rating: 3.911110
De l'Attraction des Astres Saint-Chinian Berlou - 0
In the top 100 of of Saint-Chinian Berlou wines
Average rating: 3.81110.50

The best vintages of De l'Attraction des Astres Saint-Chinian Berlou from Winery Terrasses de Gabrielle are 2016, 0

Informations about the Winery Terrasses de Gabrielle

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Saint-Chinian Berlou in the region of Languedoc-Roussillon

The Winery Terrasses de Gabrielle is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 250 of of Saint-Chinian Berlou wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Saint-Chinian Berlou

The wine region of Saint-Chinian Berlou is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Berlou or the Domaine La Grange Léon produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Berlou are Mourvèdre et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Berlou often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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