Winery CessenonSaint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint-Chinian from the Winery Cessenon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Chinian of Winery Cessenon in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Saint-Chinian
Pairings that work perfectly with Saint-Chinian
Original food and wine pairings with Saint-Chinian
The Saint-Chinian of Winery Cessenon matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, baked lasagna or white wine fondue.
Details and technical informations about Winery Cessenon's Saint-Chinian.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Saint-Chinian from Winery Cessenon are 0, 2017
Informations about the Winery Cessenon
The Winery Cessenon is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
The wine region of Saint-Chinian Berlou is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Berlou or the Domaine La Grange Léon produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Berlou are Mourvèdre et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Berlou often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
