Winery CessenonMoulin de Font Ramy Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Moulin de Font Ramy Saint-Chinian from the Winery Cessenon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Font Ramy Saint-Chinian of Winery Cessenon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moulin de Font Ramy Saint-Chinian
Pairings that work perfectly with Moulin de Font Ramy Saint-Chinian
Original food and wine pairings with Moulin de Font Ramy Saint-Chinian
The Moulin de Font Ramy Saint-Chinian of Winery Cessenon matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, tunisian pasta or traditional veal stew.
Details and technical informations about Winery Cessenon's Moulin de Font Ramy Saint-Chinian.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Moulin de Font Ramy Saint-Chinian from Winery Cessenon are 2016
Informations about the Winery Cessenon
The Winery Cessenon is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
