Winery Cessenon - Le Plo D\'en Haut Marselan - Grenache

Winery CessenonLe Plo D\'en Haut Marselan - Grenache

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Plo D\'en Haut Marselan - Grenache of Winery Cessenon is a red wine from the region of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery Cessenon's Le Plo D\'en Haut Marselan - Grenache.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mariensteiner

Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.

Last vintages of this wine

Le Plo D\'en Haut Marselan - Grenache - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50

The best vintages of Le Plo D\'en Haut Marselan - Grenache from Winery Cessenon are 2016

Informations about the Winery Cessenon

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Pays d'Oc

The Winery Cessenon is one of of the world's greatest estates. It offers 44 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 5500 of of Pays d'Oc wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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