The Winery Cessenon is one of the best wineries to follow in Languedoc.. It offers 42 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Cessenon wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cessenon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cessenon wines with technical and enological descriptions.
How Winery Cessenon wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche without pastry, courgette and blue cheese, chicken lasagna or verrine of beetroot and saint moret.
In the mouth the pink wine of Winery Cessenon. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Cessenon wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of cassoulet of yesteryear, grandma melanie's cassoulet or niçoise salad.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Cessenon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, italian pasta salad or roast veal in the oven.
In the mouth the red wine of Winery Cessenon. is a powerful with a nice balance between acidity and tannins.
Said of a frank wine with well-defined characteristics.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cessenon.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
