Winery CessenonChapelle de la Barthe Languedoc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chapelle de la Barthe Languedoc Blanc from the Winery Cessenon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapelle de la Barthe Languedoc Blanc of Winery Cessenon in the region of Languedoc-Roussillon is a .
Food and wine pairings with Chapelle de la Barthe Languedoc Blanc
Pairings that work perfectly with Chapelle de la Barthe Languedoc Blanc
Original food and wine pairings with Chapelle de la Barthe Languedoc Blanc
The Chapelle de la Barthe Languedoc Blanc of Winery Cessenon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, quiche with bacon and gruyère cheese or oven roasted chicken.
Details and technical informations about Winery Cessenon's Chapelle de la Barthe Languedoc Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Winery Cessenon
The Winery Cessenon is one of of the world's great estates. It offers 44 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
