Winery CessenonLes Libellules
Pink wine
This wine is a blend of 3 varietals which are the Caladoc, the Cinsault and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Libellules from the Winery Cessenon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Libellules of Winery Cessenon in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Libellules
Pairings that work perfectly with Les Libellules
Original food and wine pairings with Les Libellules
The Les Libellules of Winery Cessenon matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of spinach and goat cheese quiche, pipe rigate bolognese sauce or baked tortilla.
Details and technical informations about Winery Cessenon's Les Libellules.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Libellules from Winery Cessenon are 0, 2018
Informations about the Winery Cessenon
The Winery Cessenon is one of of the world's great estates. It offers 44 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
