
Winery CessenonLes Libellules
This wine is a blend of 3 varietals which are the Caladoc, the Cinsault and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Les Libellules from the Winery Cessenon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Libellules of Winery Cessenon in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Libellules
Pairings that work perfectly with Les Libellules
Original food and wine pairings with Les Libellules
The Les Libellules of Winery Cessenon matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of zucchini and goat cheese quiche, pasta with goat cheese, thyme and bacon or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Cessenon's Les Libellules.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Les Libellules from Winery Cessenon are 0, 2018
Informations about the Winery Cessenon
The Winery Cessenon is one of of the world's great estates. It offers 44 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ploussard
See poulsard.














