Winery Alain GrignonMontcharme Grande Réserve Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montcharme Grande Réserve Rosé from the Winery Alain Grignon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montcharme Grande Réserve Rosé of Winery Alain Grignon in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Montcharme Grande Réserve Rosé
Pairings that work perfectly with Montcharme Grande Réserve Rosé
Original food and wine pairings with Montcharme Grande Réserve Rosé
The Montcharme Grande Réserve Rosé of Winery Alain Grignon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, magic cake cheese quiche or ktipiti (greece).
Details and technical informations about Winery Alain Grignon's Montcharme Grande Réserve Rosé.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Montcharme Grande Réserve Rosé from Winery Alain Grignon are 2016, 2015
Informations about the Winery Alain Grignon
The Winery Alain Grignon is one of of the world's greatest estates. It offers 44 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
