Winery CessenonLes Libellules Vermentino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Libellules Vermentino from the Winery Cessenon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Libellules Vermentino of Winery Cessenon in the region of Pays d'Oc is a .
Food and wine pairings with Les Libellules Vermentino
Pairings that work perfectly with Les Libellules Vermentino
Original food and wine pairings with Les Libellules Vermentino
The Les Libellules Vermentino of Winery Cessenon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with scamorza and pancetta cheese, vegan leek and tofu quiche or chicken fajitas.
Details and technical informations about Winery Cessenon's Les Libellules Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Les Libellules Vermentino from Winery Cessenon are 0
Informations about the Winery Cessenon
The Winery Cessenon is one of of the world's greatest estates. It offers 44 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
