
Domaine La Grange LéonD'une Main à l'Autre Saint-Chinian Berlou
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The D'une Main à l'Autre Saint-Chinian Berlou of the Domaine La Grange Léon is in the top 50 of wines of Saint-Chinian Berlou.

Taste structure of the D'une Main à l'Autre Saint-Chinian Berlou from the Domaine La Grange Léon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'une Main à l'Autre Saint-Chinian Berlou of Domaine La Grange Léon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with D'une Main à l'Autre Saint-Chinian Berlou
Pairings that work perfectly with D'une Main à l'Autre Saint-Chinian Berlou
Original food and wine pairings with D'une Main à l'Autre Saint-Chinian Berlou
The D'une Main à l'Autre Saint-Chinian Berlou of Domaine La Grange Léon matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with zucchini or flank steak with shallots in red wine sauce.
Details and technical informations about Domaine La Grange Léon's D'une Main à l'Autre Saint-Chinian Berlou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of D'une Main à l'Autre Saint-Chinian Berlou from Domaine La Grange Léon are 2011, 2015
Informations about the Domaine La Grange Léon
The Domaine La Grange Léon is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
Communal AOC of Saint-Chinian in the Languedoc (Hérault, ~250 ha on Cévennes schist, 150–400 m south-facing, 800 classified parcels, communal AOC 2005): Carignan (42%) and Grenache (21%) are the signature reds on schist — deep-coloured with violet hints, explosive nose of liquorice and fine spices (cinnamon, cocoa), ample velvety mouth with fine tannins. Cinsault (15%), Syrah (10%) and Mourvèdre as complements; 2–5 years ageing, mineral terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.









