Winery Terrasses de GabrielleUn Jour au Cirque
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Un Jour au Cirque from the Winery Terrasses de Gabrielle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Jour au Cirque of Winery Terrasses de Gabrielle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Un Jour au Cirque
Pairings that work perfectly with Un Jour au Cirque
Original food and wine pairings with Un Jour au Cirque
The Un Jour au Cirque of Winery Terrasses de Gabrielle matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta bolognese or chicken and sausage stew with carrots.
Details and technical informations about Winery Terrasses de Gabrielle's Un Jour au Cirque.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Informations about the Winery Terrasses de Gabrielle
The Winery Terrasses de Gabrielle is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
Communal AOC of Saint-Chinian in the Languedoc (Hérault, ~250 ha on Cévennes schist, 150–400 m south-facing, 800 classified parcels, communal AOC 2005): Carignan (42%) and Grenache (21%) are the signature reds on schist — deep-coloured with violet hints, explosive nose of liquorice and fine spices (cinnamon, cocoa), ample velvety mouth with fine tannins. Cinsault (15%), Syrah (10%) and Mourvèdre as complements; 2–5 years ageing, mineral terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
