Domaine La Grange LéonL'Infidèle Saint-Chinian Berlou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Infidèle Saint-Chinian Berlou from the Domaine La Grange Léon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Infidèle Saint-Chinian Berlou of Domaine La Grange Léon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Infidèle Saint-Chinian Berlou
Pairings that work perfectly with L'Infidèle Saint-Chinian Berlou
Original food and wine pairings with L'Infidèle Saint-Chinian Berlou
The L'Infidèle Saint-Chinian Berlou of Domaine La Grange Léon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, tunisian pasta or cutlets with portuguese sauce.
Details and technical informations about Domaine La Grange Léon's L'Infidèle Saint-Chinian Berlou.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine La Grange Léon
The Domaine La Grange Léon is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
Communal AOC of Saint-Chinian in the Languedoc (Hérault, ~250 ha on Cévennes schist, 150–400 m south-facing, 800 classified parcels, communal AOC 2005): Carignan (42%) and Grenache (21%) are the signature reds on schist — deep-coloured with violet hints, explosive nose of liquorice and fine spices (cinnamon, cocoa), ample velvety mouth with fine tannins. Cinsault (15%), Syrah (10%) and Mourvèdre as complements; 2–5 years ageing, mineral terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
