Winery BerlouMont des Albieres Terre de Loups Saint-Chinian Berlou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Mont des Albieres Terre de Loups Saint-Chinian Berlou of the Winery Berlou is in the top 50 of wines of Saint-Chinian Berlou.
Taste structure of the Mont des Albieres Terre de Loups Saint-Chinian Berlou from the Winery Berlou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont des Albieres Terre de Loups Saint-Chinian Berlou of Winery Berlou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mont des Albieres Terre de Loups Saint-Chinian Berlou of Winery Berlou in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Mont des Albieres Terre de Loups Saint-Chinian Berlou
Pairings that work perfectly with Mont des Albieres Terre de Loups Saint-Chinian Berlou
Original food and wine pairings with Mont des Albieres Terre de Loups Saint-Chinian Berlou
The Mont des Albieres Terre de Loups Saint-Chinian Berlou of Winery Berlou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, meat and goat pie or filet mignon of veal with cider.
Details and technical informations about Winery Berlou's Mont des Albieres Terre de Loups Saint-Chinian Berlou.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of Mont des Albieres Terre de Loups Saint-Chinian Berlou from Winery Berlou are 2015, 2013, 2014, 2016 and 2012.
Informations about the Winery Berlou
The Winery Berlou is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
Communal AOC of Saint-Chinian in the Languedoc (Hérault, ~250 ha on Cévennes schist, 150–400 m south-facing, 800 classified parcels, communal AOC 2005): Carignan (42%) and Grenache (21%) are the signature reds on schist — deep-coloured with violet hints, explosive nose of liquorice and fine spices (cinnamon, cocoa), ample velvety mouth with fine tannins. Cinsault (15%), Syrah (10%) and Mourvèdre as complements; 2–5 years ageing, mineral terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
