Winery BerlouMont des Albieres Terre de Loups Saint-Chinian Berlou
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Mont des Albieres Terre de Loups Saint-Chinian Berlou of the Winery Berlou is in the top 50 of wines of Saint-Chinian Berlou.
Taste structure of the Mont des Albieres Terre de Loups Saint-Chinian Berlou from the Winery Berlou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont des Albieres Terre de Loups Saint-Chinian Berlou of Winery Berlou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mont des Albieres Terre de Loups Saint-Chinian Berlou of Winery Berlou in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Mont des Albieres Terre de Loups Saint-Chinian Berlou
Pairings that work perfectly with Mont des Albieres Terre de Loups Saint-Chinian Berlou
Original food and wine pairings with Mont des Albieres Terre de Loups Saint-Chinian Berlou
The Mont des Albieres Terre de Loups Saint-Chinian Berlou of Winery Berlou matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pho soup or roast pork with prunes.
Details and technical informations about Winery Berlou's Mont des Albieres Terre de Loups Saint-Chinian Berlou.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Mont des Albieres Terre de Loups Saint-Chinian Berlou from Winery Berlou are 2015, 2013, 2014, 2016 and 2012.
Informations about the Winery Berlou
The Winery Berlou is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
The wine region of Saint-Chinian Berlou is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Berlou or the Domaine La Grange Léon produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Berlou are Mourvèdre et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Berlou often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.