The Winery Berlou is one of the world's great estates. It offers 47 wines for sale in of Saint-Chinian to come and discover on site or to buy online.
Looking for the best Winery Berlou wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berlou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berlou wines with technical and enological descriptions.
How Winery Berlou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), quiche with tartiflette or veal escalope with lemon sauce.
On the nose the red wine of Winery Berlou. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Berlou. is a powerful with a nice balance between acidity and tannins.
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
Blends of Syrah (spice), Grenache (roundness), Mourvedre (density), old-vine Carignan (power). Fresh Cinsault roses, recent ample whites. ~3,300 ha.
How Winery Berlou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb chops with honey and spices or loubia.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Berlou wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tartiflette (from a real savoyard), rabbit and mushroom gibelotte or scallops with saffron.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
How Winery Berlou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, quiche without pastry or sunshine pie with tomato pesto and pine nuts.
In the mouth the pink wine of Winery Berlou. is a powerful with a nice freshness.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Winery Berlou wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork with mustard and honey, duck breast and roasted peaches or chipirons / squids with tomato (basque country).
In the mouth the white wine of Winery Berlou. is a .
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berlou.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
