The Winery Berlou is one of the world's great estates. It offers 47 wines for sale in of Saint-Chinian to come and discover on site or to buy online.
Looking for the best Winery Berlou wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berlou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berlou wines with technical and enological descriptions.
How Winery Berlou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with shrimp or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery Berlou. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Berlou. is a powerful with a nice balance between acidity and tannins.
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
Blends of Syrah (spice), Grenache (roundness), Mourvedre (density), old-vine Carignan (power). Fresh Cinsault roses, recent ample whites. ~3,300 ha.
How Winery Berlou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb tagine with prunes and dried fruits or korma chicken (india).
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Berlou wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit in sauce, stuffed rabbit in the oven or scallops with cream.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
How Winery Berlou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, leek, goat cheese and bacon quiche or shrimp acras.
In the mouth the pink wine of Winery Berlou. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Berlou wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sloth pork loin, rabbit terrine in the style of a grandmother (pas de calais) or american style lobster tails, great chef style.
In the mouth the white wine of Winery Berlou. is a .
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berlou.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
