The Winery Berlou is one of the world's great estates. It offers 47 wines for sale in of Saint-Chinian to come and discover on site or to buy online.
Looking for the best Winery Berlou wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berlou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berlou wines with technical and enological descriptions.
How Winery Berlou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, tunisian pasta or roast veal orloff.
On the nose the red wine of Winery Berlou. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Berlou. is a powerful with a nice balance between acidity and tannins.
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The AOC Saint-Chinian title was created in 1982, for red and rosé wines only. In 2005, white wines were introduced into the appellation, made from Grenache Blanc, Marsanne and Roussanne. Carbonically macerated Carignan used to characterize the production of Saint-Chinian, but it is gradually being replaced by more Complex wines produced from Syrah, Grenache and Lladoner Pelut. Similarly, the quantity of white wine is increasing.
How Winery Berlou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, gypsy sauce or pizza with peppers and spicy chicken.
How Winery Berlou wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of creole chipolatas, magret stuffed with foie gras or linguine with shrimp and spicy tomato sauce.
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
How Winery Berlou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, summer tuna quiche or pretzel and ode mauricette!.
In the mouth the pink wine of Winery Berlou. is a powerful with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Berlou wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of creole chipolatas, rabbit with tomato or shrimp curry and coconut (thailand).
In the mouth the white wine of Winery Berlou. is a .
Oak wood split into planks used to make the barrel.
Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berlou.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
