The Winery Clostre Brunel of Saint-Chinian of Languedoc-Roussillon

Winery Clostre Brunel
The winery offers 2 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Lidl.
It is ranked in the top 113 of the estates of Languedoc-Roussillon.
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Winery Clostre Brunel is one of the best wineries to follow in Saint-Chinian.. It offers 2 wines for sale in of Saint-Chinian to come and discover on site or to buy online.

Top Winery Clostre Brunel wines

Looking for the best Winery Clostre Brunel wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clostre Brunel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clostre Brunel wines with technical and enological descriptions.

The top pink wines of Winery Clostre Brunel

Food and wine pairings with a pink wine of Winery Clostre Brunel

How Winery Clostre Brunel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche lorraine or mini burgers.

The grape varieties most used in the pink wines of Winery Clostre Brunel.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discovering the wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.

The AOC Saint-Chinian title was created in 1982, for red and rosé wines only. In 2005, white wines were introduced into the appellation, made from Grenache Blanc, Marsanne and Roussanne. Carbonically macerated Carignan used to characterize the production of Saint-Chinian, but it is gradually being replaced by more Complex wines produced from Syrah, Grenache and Lladoner Pelut. Similarly, the quantity of white wine is increasing.

The top red wines of Winery Clostre Brunel

Food and wine pairings with a red wine of Winery Clostre Brunel

How Winery Clostre Brunel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, lasagne with salmon, goat cheese and spinach or veal escalope (piccata milanese).

Organoleptic analysis of red wines of Winery Clostre Brunel

In the mouth the red wine of Winery Clostre Brunel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clostre Brunel

  • 2018With an average score of 3.20/5
  • 2014With an average score of 3.20/5
  • 2016With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Clostre Brunel.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Clostre Brunel

Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clostre Brunel.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Clostre Brunel and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Discover other regions and appellation of Languedoc-Roussillon