The Château Saint-Cels is one of the world's great estates. It offers 7 wines for sale in of Saint-Chinian to come and discover on site or to buy online.
Looking for the best Château Saint-Cels wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Cels wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Cels wines with technical and enological descriptions.
How Château Saint-Cels wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, lasagne with two salmons or beef tournedos with boursin.
In the mouth the red wine of Château Saint-Cels. is a powerful with a nice balance between acidity and tannins.
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
Blends of Syrah (spice), Grenache (roundness), Mourvedre (density), old-vine Carignan (power). Fresh Cinsault roses, recent ample whites. ~3,300 ha.
How Château Saint-Cels wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, spinach and goat cheese quiche or stuffed peppers.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Château Saint-Cels wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, zucchini quiche or tuna wraps.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Cels.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
