Château Saint-CelsSaint-Chinian Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Saint-Chinian Rouge of the Château Saint-Cels is in the top 70 of wines of Saint-Chinian.
Taste structure of the Saint-Chinian Rouge from the Château Saint-Cels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Chinian Rouge of Château Saint-Cels in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Chinian Rouge
Pairings that work perfectly with Saint-Chinian Rouge
Original food and wine pairings with Saint-Chinian Rouge
The Saint-Chinian Rouge of Château Saint-Cels matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, bean soup and spaghetti (traditional andalusian dish) or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Château Saint-Cels's Saint-Chinian Rouge.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Saint-Chinian Rouge from Château Saint-Cels are 2013, 2015, 2016, 2014 and 2017.
Informations about the Château Saint-Cels
The Château Saint-Cels is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
