Château Saint-CelsLes Hauts de Calas Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Hauts de Calas Saint-Chinian Rosé from the Château Saint-Cels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Calas Saint-Chinian Rosé of Château Saint-Cels in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Hauts de Calas Saint-Chinian Rosé
Pairings that work perfectly with Les Hauts de Calas Saint-Chinian Rosé
Original food and wine pairings with Les Hauts de Calas Saint-Chinian Rosé
The Les Hauts de Calas Saint-Chinian Rosé of Château Saint-Cels matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, tuna, pepper and tomato quiche or tempura of vegetables and quick.
Details and technical informations about Château Saint-Cels's Les Hauts de Calas Saint-Chinian Rosé.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Château Saint-Cels
The Château Saint-Cels is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
