Discover the top 100 best pink wines of Saint-Chinian of Saint-Chinian as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Saint-Chinian and the best vintages to taste in this region.
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
Blends of Syrah (spice), Grenache (roundness), Mourvedre (density), old-vine Carignan (power). Fresh Cinsault roses, recent ample whites. ~3,300 ha.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
pink wines from the region of Saint-Chinian go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, shoulder of lamb on a bed of potatoes or spicy chicken and mustard pie.
On the nose in the region of Saint-Chinian often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of grapefruit, strawberries or tree fruit. In the mouth in the region of Saint-Chinian is a powerful with a nice freshness.
