Château CreissanCort d'Amor Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cort d'Amor Saint-Chinian Rosé from the Château Creissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cort d'Amor Saint-Chinian Rosé of Château Creissan in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cort d'Amor Saint-Chinian Rosé
Pairings that work perfectly with Cort d'Amor Saint-Chinian Rosé
Original food and wine pairings with Cort d'Amor Saint-Chinian Rosé
The Cort d'Amor Saint-Chinian Rosé of Château Creissan matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), broccoli and blue cheese quiche without pastry or jars of sweet and sour pickles.
Details and technical informations about Château Creissan's Cort d'Amor Saint-Chinian Rosé.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Informations about the Château Creissan
The Château Creissan is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
