Winery BerlouTerre de Loup Murmure Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Terre de Loup Murmure Rosé of the Winery Berlou is in the top 70 of wines of Saint-Chinian.
Taste structure of the Terre de Loup Murmure Rosé from the Winery Berlou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Loup Murmure Rosé of Winery Berlou in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Terre de Loup Murmure Rosé
Pairings that work perfectly with Terre de Loup Murmure Rosé
Original food and wine pairings with Terre de Loup Murmure Rosé
The Terre de Loup Murmure Rosé of Winery Berlou matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, nanie's diced ham quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Berlou's Terre de Loup Murmure Rosé.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Terre de Loup Murmure Rosé from Winery Berlou are 2016
Informations about the Winery Berlou
The Winery Berlou is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bergeron
See roussanne.
