Château CastignoGrâce des Anges Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Grâce des Anges Rosé
Pairings that work perfectly with Grâce des Anges Rosé
Original food and wine pairings with Grâce des Anges Rosé
The Grâce des Anges Rosé of Château Castigno matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche without eggs, pasta with chicken and curry or preparation of the green olives.
Details and technical informations about Château Castigno's Grâce des Anges Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grâce des Anges Rosé from Château Castigno are 0
Informations about the Château Castigno
The Château Castigno is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
