Château CastignoGrâce des Anges Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Grâce des Anges Blanc of the Château Castigno is in the top 80 of wines of Saint-Chinian.
Taste structure of the Grâce des Anges Blanc from the Château Castigno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grâce des Anges Blanc of Château Castigno in the region of Languedoc-Roussillon is a .
Food and wine pairings with Grâce des Anges Blanc
Pairings that work perfectly with Grâce des Anges Blanc
Original food and wine pairings with Grâce des Anges Blanc
The Grâce des Anges Blanc of Château Castigno matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, quiche with bacon and gruyère cheese or homemade meat/goat ravioli.
Details and technical informations about Château Castigno's Grâce des Anges Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Grâce des Anges Blanc from Château Castigno are 2012, 2013, 2015, 2010
Informations about the Château Castigno
The Château Castigno is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
