
Château CastignoGrâce des Anges Blanc
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Grâce des Anges Blanc of the Château Castigno is in the top 80 of wines of Saint-Chinian.
Taste structure of the Grâce des Anges Blanc from the Château Castigno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grâce des Anges Blanc of Château Castigno in the region of Languedoc-Roussillon is a .
Food and wine pairings with Grâce des Anges Blanc
Pairings that work perfectly with Grâce des Anges Blanc
Original food and wine pairings with Grâce des Anges Blanc
The Grâce des Anges Blanc of Château Castigno matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, spinach and goat cheese quiche or roast goose, soft.
Details and technical informations about Château Castigno's Grâce des Anges Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grâce des Anges Blanc from Château Castigno are 2012, 2013, 2015, 2010
Informations about the Château Castigno
The Château Castigno is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.














