Domaine La MaduraGrand Vin Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Grand Vin Blanc of the Domaine La Madura is in the top 20 of wines of Saint-Chinian.
Taste structure of the Grand Vin Blanc from the Domaine La Madura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Blanc of Domaine La Madura in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Vin Blanc of Domaine La Madura in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grand Vin Blanc
Pairings that work perfectly with Grand Vin Blanc
Original food and wine pairings with Grand Vin Blanc
The Grand Vin Blanc of Domaine La Madura matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, cream and tuna quiche or pasta carbonara almost like the real thing.
Details and technical informations about Domaine La Madura's Grand Vin Blanc.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Vin Blanc from Domaine La Madura are 2017, 2015, 2012, 2007 and 2013.
Informations about the Domaine La Madura
The Domaine La Madura is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
