Domaine La MaduraClassic Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Classic Blanc of the Domaine La Madura is in the top 70 of wines of Languedoc.
Taste structure of the Classic Blanc from the Domaine La Madura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Blanc of Domaine La Madura in the region of Languedoc-Roussillon is a .
Food and wine pairings with Classic Blanc
Pairings that work perfectly with Classic Blanc
Original food and wine pairings with Classic Blanc
The Classic Blanc of Domaine La Madura matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, quiche without eggs or pasta with chicken and curry.
Details and technical informations about Domaine La Madura's Classic Blanc.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Classic Blanc from Domaine La Madura are 2017, 2010, 2013, 2011 and 2018.
Informations about the Domaine La Madura
The Domaine La Madura is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
