Château CoujanCuvée Bois Joli Saint-Chinian Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Cuvée Bois Joli Saint-Chinian Blanc of the Château Coujan is in the top 50 of wines of Saint-Chinian.
Taste structure of the Cuvée Bois Joli Saint-Chinian Blanc from the Château Coujan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bois Joli Saint-Chinian Blanc of Château Coujan in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Bois Joli Saint-Chinian Blanc of Château Coujan in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Cuvée Bois Joli Saint-Chinian Blanc
Pairings that work perfectly with Cuvée Bois Joli Saint-Chinian Blanc
Original food and wine pairings with Cuvée Bois Joli Saint-Chinian Blanc
The Cuvée Bois Joli Saint-Chinian Blanc of Château Coujan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, goat cheese and bacon quiche or chicken tagine.
Details and technical informations about Château Coujan's Cuvée Bois Joli Saint-Chinian Blanc.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of Cuvée Bois Joli Saint-Chinian Blanc from Château Coujan are 2017, 2016, 2015
Informations about the Château Coujan
The Château Coujan is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
