Château Coujan - Cuvée Terrasses

Château CoujanCuvée Terrasses

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Terrasses of Château Coujan is a red wine from the region of Hérault of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Terrasses of the Château Coujan is in the top 60 of wines of Hérault.

Taste structure of the Cuvée Terrasses from the Château Coujan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Terrasses of Château Coujan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, licorice

Wine with earth taste

leather

On the nose the Cuvée Terrasses of Château Coujan in the region of Pays d'Oc often reveals types of flavors of red fruit, licorice or leather and sometimes also flavors of cranberry, pepper or earth.

Details and technical informations about Château Coujan's Cuvée Terrasses.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée Terrasses - 2018
In the top 60 of of Hérault wines
Average rating: 3.51110.50
Cuvée Terrasses - 2017
In the top 60 of of Hérault wines
Average rating: 3.61110.50
Cuvée Terrasses - 2016
In the top 60 of of Hérault wines
Average rating: 3.81110.50
Cuvée Terrasses - 2015
In the top 60 of of Hérault wines
Average rating: 3.51110.50
Cuvée Terrasses - 2014
In the top 60 of of Hérault wines
Average rating: 3.311100

The best vintages of Cuvée Terrasses from Château Coujan are 2016, 2017, 2018, 2015 and 2014.

Informations about the Château Coujan

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Château Coujan is one of of the world's greatest estates. It offers 16 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 45000 of of France wines
In the top 65 of of Hérault wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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