Domaine la ColombetteAu Creux du Nid Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Au Creux du Nid Rouge from the Domaine la Colombette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Creux du Nid Rouge of Domaine la Colombette in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Au Creux du Nid Rouge of Domaine la Colombette in the region of Vin de Pays often reveals types of flavors of spices, black fruit.
Food and wine pairings with Au Creux du Nid Rouge
Pairings that work perfectly with Au Creux du Nid Rouge
Original food and wine pairings with Au Creux du Nid Rouge
The Au Creux du Nid Rouge of Domaine la Colombette matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, spaghetti bolognese or milanese escalope (italy).
Details and technical informations about Domaine la Colombette's Au Creux du Nid Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Au Creux du Nid Rouge from Domaine la Colombette are 2015, 2012, 2017, 2014
Informations about the Domaine la Colombette
The Domaine la Colombette is one of of the world's great estates. It offers 31 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
