The Domaine la Colombette is one of the largest wineries in the world. It offers 36 wines for sale in of Hérault to come and discover on site or to buy online.
Looking for the best Domaine la Colombette wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Colombette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Colombette wines with technical and enological descriptions.
How Domaine la Colombette wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, pork roll with mustard or wild boar stew.
On the nose the white wine of Domaine la Colombette. often reveals types of flavors of butter, melon or gooseberry and sometimes also flavors of grass, pear or peach. In the mouth the white wine of Domaine la Colombette. is a .
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
In the mouth of Hérault is a powerful with a nice freshness. We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture. The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Domaine la Colombette wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, tagliatelle with carbonara or adapted vietnamese fondue.
On the nose the red wine of Domaine la Colombette. often reveals types of flavors of spices, black fruit or red fruit and sometimes also flavors of cherry, oaky or blackberry. In the mouth the red wine of Domaine la Colombette. is a with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine la Colombette wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, quiche lorraine or biscuits for dogs.
On the nose the pink wine of Domaine la Colombette. often reveals types of flavors of citrus, red fruit or strawberries and sometimes also flavors of raspberry, mint or tree fruit. In the mouth the pink wine of Domaine la Colombette. is a with a nice freshness.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Colombette.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
