Domaine la ColombettePlume Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Plume Chardonnay of the Domaine la Colombette is in the top 50 of wines of Pays d'Oc.
Taste structure of the Plume Chardonnay from the Domaine la Colombette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plume Chardonnay of Domaine la Colombette in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Plume Chardonnay of Domaine la Colombette in the region of Pays d'Oc often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Plume Chardonnay
Pairings that work perfectly with Plume Chardonnay
Original food and wine pairings with Plume Chardonnay
The Plume Chardonnay of Domaine la Colombette matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, broccoli and blue cheese quiche without pastry or spanish omelette.
Details and technical informations about Domaine la Colombette's Plume Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Plume Chardonnay from Domaine la Colombette are 2012, 2017, 2018, 2014 and 2016.
Informations about the Domaine la Colombette
The Domaine la Colombette is one of of the world's great estates. It offers 31 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
